This beautiful piece of meat is a staple in California BBQ tradition we aim to keep it that way bringing it to so juicy and moist you wont be able to resist it
Our slow smoked chicken is a special treat. Spiced to perfection then sauced to your liking. MMmmmm...come and get it!!
Our pork ribs smoked with cherry and oak. Slathered with a hand made signature sauce. Cook time 4-5 hours
These magnificent pieces of pork candy are cooked low and slow for 5-6 hours then slathered in butter and our sweet heat BBQ sauce. Doesn’t make your mouth water!!! So come and get some!!
Our delicious hand made sausages come in all different flavors. Ask us what flavors are available today.
Low and slow pulled pork seasoned and sauced to perfection. 6-8 hour cook
Succulent shrimp rubbed with our propriety seasoning infused with a rich, smoky flavor. Perfect as an appetizer or addition to any platter.
Experience the delicate texture and nuanced smoky flavor of our premium salmon, slow-smoked at low temperatures. This method yields a moist and buttery finish,
Our portobello mushrooms are flavorful marinaded with olive oil, balsamic vinegar, and aromatic spices.
Our 5 cheese smoked mac is by far a customer favorite. This creamy concoction starts with a cream cheese rue then a balanced blend of smoked gouda, parmesan, and cheddar. For and extra cost you can add topping such as blue cheese, bbq chicken, bacon any of the smoked meats we provide.
Right out of grandmas pantry is our potato salad. Slow roasted grilled potatoes mixed with a plethora of fresh herbs and spices and then with time all those flavors mesh together to make to an unbelievable potato salad.
Our baked beans will blow your mind!! A simple but a complex mix of sweet, tangy and sultry. We can customize our baked beans to be either vegetarian or loaded with some pork fixings. These BBQ beans do not disappoint!!
We mix fuji apples, smoked jalapeños, and our signature slaw sauce all in a mix of shredded broccoli, carrots and cucumber. The flavors are a true match made in heaven.
A veggie medley for the ages! We hand select this seasonal veggie mix and smother it with butter and our proprietary southwest blend of seasonings.
A mix of romaine or mixed green salad topped with carrots, mushrooms, cucumbers and cherry tomato's and your choice of dressing.
Melissa Cookston-inspired Memphis BBQ with a California twist: sultry sweet with a subtle kick in a smooth, rich tomato base.
This sweet and tangy Carolina mustard BBQ sauce is made with Louisiana hot sauce for just a touch of heat. This classic South Carolina sauce is perfect for smoked pork or chicken, and makes for a great accompaniment for your BBQ meal.
Alabama white sauce: a creamy, tangy, and peppery mayonnaise-based sauce with a vinegar punch that's surprisingly addictive on smoked chicken.